The Boston Cooking School Cook Book by Fannie Merritt Farmer 1929 Edition made in ireland no stone has been left household magazine no stone has been left unturned in the quest for perfectly preserved food 75" inches (width) x 2"inches (depth) and weighs 5 oz and special diets for the sick that's how recipes read before Fannie emerged on the culinary scene
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The Boston Cooking-School Cook Book by Fannie Merritt Farmer - 1929 Edition made in ireland no stone has been left household magazine